Florencia, located in the Amazonian foothills of southern Colombia, offers a rich and diverse culinary experience that blends indigenous, tropical, and traditional Colombian flavors. The local cuisine reflects the natural resources of the region, with an emphasis on fresh ingredients from the Amazon rainforest, the Andes mountains, and the surrounding rivers. Here’s a look at some of the must-try dishes and drinks in Florencia:

1. **Sancocho de Gallina A popular dish throughout Colombia, **sancocho de gallina** is a hearty chicken stew made with plantains, yuca, corn, and potatoes. This flavorful dish is often served with rice and avocado, making it a filling and comforting meal, especially enjoyed during social gatherings.

Tamal Caqueteño The **tamal caqueteño** is a regional specialty. Made from corn dough filled with pork, chicken, vegetables, and spices, it’s wrapped in plantain leaves and steamed to perfection. This dish is often served as a breakfast or lunch item and is packed with rich, savory flavors.

Pescado en Salsa de Coco Given Florencia’s proximity to rivers and the Amazon basin, fresh fish is a common ingredient in local dishes. **Pescado en salsa de coco** (fish in coconut sauce) is a popular choice, where the fish is cooked in a creamy coconut milk sauce, giving it a rich, tropical flavor that reflects the region’s Caribbean influence.

Yuca con Chicharrón A simple but beloved dish, **yuca con chicharrón** consists of boiled yuca (cassava) served with crispy pork belly (chicharrón). It’s a hearty and satisfying combination that highlights the local use of root vegetables and pork, both staples in the region.

Frutas Exóticas Florencia, with its Amazonian proximity, is home to a wide variety of tropical fruits. Expect to find fresh juices and dishes made from fruits like **guanábana** (soursop), **mango**, **papaya**, **guava**, and **coco** (coconut). Many of these fruits are used to make refreshing beverages like **jugos naturales** (natural fruit juices) and desserts.

Arepa de Maíz Like much of Colombia, **arepas** (corn cakes) are a staple in Florencia. The **arepa de maíz** is particularly popular, often served as a side dish or filled with cheese, meats, or eggs. It's a versatile and comforting food that complements many local meals.

Chicha** For a traditional drink, **chicha** is a fermented beverage made from corn. It’s slightly alcoholic and can be found in many local markets or at rural gatherings. Its history dates back to pre-Colombian times, and it’s a fascinating way to experience the indigenous heritage of the region.

Café de la Amazonía The region is also known for its coffee production. **Café de la Amazonía** is a strong, aromatic coffee grown in the highlands around Florencia. Served black or with milk, it’s a perfect way to experience the region’s rich agricultural tradition.

Where to Eat You can enjoy these dishes at local markets, small restaurants, or traditional eateries in Florencia. The city offers a casual dining atmosphere, with many restaurants serving up regional specialties, as well as street vendors offering fresh snacks and tropical fruit drinks.