Arauca’s drinks are a reflection of its culture, blending local ingredients, traditions, and refreshing tastes perfect for its warm plains. Here are the must-try beverages when visiting:

1. **Guarapo de Caña** A refreshing, slightly sweet drink made from sugarcane juice. This natural beverage is often served cold and is perfect for quenching your thirst after exploring the plains.

2. **Masato** A traditional Colombian drink made from fermented rice, sugar, and spices. In Arauca, masato is often homemade, offering a slightly tangy flavor that pairs well with local dishes.

3. **Chicha Llanera** A fermented corn-based drink with roots in indigenous traditions. It has a mildly sour taste and is often enjoyed during festivals or special gatherings.

4. **Coffee (Café Llanero)** Arauca might not be Colombia’s coffee capital, but its llanero-style coffee—strong and aromatic—is a staple in every household. Enjoy it black for the authentic experience.

5. **Aguapanela con Limón** Made from panela (unrefined cane sugar) dissolved in water and served with lime juice, this is a simple yet delicious drink enjoyed hot or cold. It’s a favorite among locals for its energizing properties.

6. **Refajo Llanero** A mix of beer and soda (usually Colombiana, a popular soft drink), creating a sweet and fizzy beverage. This is a common choice for social gatherings and pairs wonderfully with grilled meat.

7. **Herbal Infusions** The llanos are home to a variety of medicinal and aromatic herbs. Locals often prepare teas or infusions from plants like lemongrass or mint, believed to have soothing properties.

8. **Aguardiente Llanero** For those who enjoy spirits, Arauca offers its take on aguardiente, a sugarcane-based liquor with a fiery kick. Sip it straight or mix it into cocktails for a bold experience.

Arauca’s beverages capture the essence of its plains: natural, robust, and deeply rooted in tradition. Pair these drinks with the region’s flavorful cuisine for a full llanero experience!