A visit to Machu Picchu isn't just about exploring ancient ruins and admiring breathtaking vistas; it's also an opportunity to indulge in the diverse and delectable cuisine of the Andes. From traditional Peruvian dishes to local specialties, the region offers a wide array of flavors and ingredients that will tantalize your taste buds. In this guide, we'll take you on a culinary journey, exploring what to eat in and around Machu Picchu.
Ceviche: Although ceviche is most commonly associated with coastal regions, you can still enjoy a delicious variation of this iconic dish in the Andes. Trout ceviche is a popular option, featuring marinated trout with citrusy flavors, cilantro, and spicy aji peppers. It's a refreshing and zesty appetizer, perfect for kickstarting your culinary adventure.
Lomo Saltado: Lomo Saltado is a hearty and flavorful stir-fry that combines marinated beef, onions, tomatoes, and potatoes. The dish is a fusion of Peruvian and Chinese culinary influences, resulting in a savory and satisfying meal that's often served with rice or French fries.
Alpaca: Alpaca meat is a local delicacy in the Andes and can be found in various dishes, such as alpaca steaks, stews, or skewers. It's known for its tender texture and mild flavor, making it a must-try for adventurous eaters.
Quinoa: Quinoa is a staple in the Andean diet and is featured in various dishes, including soups, salads, and accompaniments. Try a comforting bowl of quinoa soup (sopa de quinua) or a quinoa salad for a nutritious and authentic taste of the region.
Pachamanca: For a truly authentic Andean experience, don't miss the opportunity to try Pachamanca. This traditional cooking method involves burying a variety of ingredients, including meats, potatoes, and vegetables, underground with hot stones. The result is a smoky and succulent feast, often prepared for special occasions.
Chicha Morada: Quench your thirst with a refreshing glass of Chicha Morada, a traditional Peruvian beverage made from purple corn. It's both sweet and tangy, making it the ideal companion for your Andean culinary journey.
Empanadas: For a quick and savory snack, indulge in delicious empanadas filled with a variety of ingredients like cheese, vegetables, or meat. These handheld pastries are perfect for a quick and satisfying bite.
Local Markets: Exploring the local markets in Aguas Calientes and the surrounding towns is an opportunity to discover even more culinary treasures. You'll find fresh fruits, vegetables, and local snacks that offer a true taste of daily life in the Andes.
Conclusion: While visiting Machu Picchu, don't miss the chance to savor the diverse and delectable cuisine of the Andes. From fresh ceviche to hearty Lomo Saltado and traditional Pachamanca, there's a wealth of flavors to explore. Embrace the local dishes, and don't forget to accompany your meals with a glass of Chicha Morada. Your culinary journey through Machu Picchu and its surroundings will be as unforgettable as the archaeological wonders that await you.