For the most part, Charlotte's culinary tastes are in line with the rest of the American South. Standards such as grits, sweet potatoes (yams), and greens are common in kitchens and restaurants. Southern food is typically high in fats and carbohydrates, so dieters should be careful to stick to higher-end restaurants that serve a more cosmopolitan fare. Otherwise, dig in and enjoy the richness of the Southern diet.
Charlotte's culinary scene reflects the city's diverse population and Southern roots, offering a delightful blend of flavors and influences. Here's a taste of the local cuisine in Charlotte:
Barbecue: Charlotte is serious about its barbecue, and you'll find both Eastern and Western Carolina styles. Eastern Carolina barbecue features a tangy vinegar-based sauce, while Western Carolina barbecue is known for its tomato-based sauce. Both styles are a must-try for BBQ enthusiasts.
Southern Comfort Food: Savor classic Southern dishes like fried chicken, collard greens, cornbread, and pimento cheese. You'll find these comfort food staples at many local eateries, often with a contemporary twist.
Biscuits: Biscuits are a beloved Southern staple, and you can enjoy them in many forms, from biscuits and gravy to biscuits stuffed with fried chicken or country ham. Pair them with a side of grits for a true Southern breakfast.
Craft Beer: Charlotte's craft beer scene is booming, with numerous breweries offering a wide range of locally brewed beers. Explore the city's brewery scene and taste a variety of craft creations.
International Flavors: The city's diverse population has led to a rich tapestry of international cuisine. You can savor dishes from around the world, including authentic Mexican, Thai, Indian, Ethiopian, and more.
Farm-to-Table: Charlotte embraces the farm-to-table movement, with many restaurants sourcing fresh ingredients from nearby farms. This commitment to local and sustainable produce results in flavorful and eco-conscious dishes.
Charlotte's Iconic Foods: Don't miss trying the "Charlotte Iconic Foods," such as the "Camellia Grill" at Price's Chicken Coop, known for its fried chicken, and the "Barrington's Filet" from Barrington's Restaurant, a locally famous steak dish.
Desserts: Satisfy your sweet tooth with desserts like banana pudding, sweet potato pie, and pecan pie, which are Southern specialties often served with a dollop of whipped cream.
Charlotte's local cuisine is a culinary journey that celebrates the region's traditions while embracing global influences. From the smoky allure of barbecue to the cozy comfort of Southern dishes and the international flavors that grace its tables, Charlotte's food scene is a true delight for foodies.