In Ipiales, as in much of Colombia’s Andean region, drinks are an integral part of the local culture and dining experience. Here’s a guide to the beverages you should try when visiting:

Chicha One of the most traditional drinks in the region, **chicha** is a fermented corn beverage that has been consumed by indigenous groups for centuries. It has a slightly sweet and tangy flavor, and while it can be alcoholic, non-alcoholic versions are also common. It's often served in small cups and is a great way to experience local history and culture.

Aguapanela A warm, comforting drink made by dissolving **panela** (unrefined sugar cane) in water, **aguapanela** is a popular choice throughout Colombia. It’s often enjoyed with lime or cheese, and it’s especially comforting in the cool mountain air of Ipiales. It’s also believed to have medicinal qualities and can be served hot or cold.

Morocho A beloved drink in the Andean region, **morocho** is made with corn, sugar, and cinnamon, resulting in a creamy, sweet, and slightly thick beverage. It's often enjoyed for breakfast or as a mid-day snack, and it’s particularly satisfying on cool mornings.

Café de Colombia Given Colombia’s global reputation for producing some of the world’s best coffee, no visit to Ipiales is complete without enjoying a cup of **Café de Colombia**. The coffee in this region is known for its rich flavor and smooth finish. Enjoy it black or with milk at local cafés, where you can savor the unique taste of the highland-grown beans.

Refajo A refreshing alcoholic drink that’s popular in the Andean regions, **refajo** is a mix of **beer** and **aguapanela**, resulting in a lightly sweet, slightly tangy beverage. It’s perfect for sipping on a warm afternoon and pairs well with the local cuisine.

Jugo de Fruta (Fruit Juices) Ipiales and the surrounding region boast a wide variety of fresh fruits, and **jugo de fruta** (fruit juice) is a popular and refreshing drink. Common options include **jugo de maracuyá** (passion fruit juice), **jugo de guanábana** (soursop juice), and **jugo de lulo** (a citrusy local fruit). These juices are typically made fresh and can be sweetened to your taste.

Canelazo Although more common in the colder months, **canelazo** is a traditional Andean hot drink made with **aguapanela**, **cinnamon**, and **aguardiente** (anise-flavored liquor). It's often served as a warm, spicy treat during cool evenings or festivals.

These drinks provide a delightful way to experience the flavors and culture of Ipiales, from comforting hot beverages to refreshing fruit juices and traditional spirits.