Phone Number 3212764957
Bordeaux
You'll be raising your glass many times in Bordeaux, which is renowned for its wines, considered amongst the best in the world. As the capital of the department Gironde in the region Aquitaine, it has one million inhabitants in its metropolitan area at a 2008 estimate. After years of neglect, the former wet docks are the country's new hot spot, with a number of cafés, gardens, and museums springing up all the time. A lively university community of over 60,000, (Bordeaux Campus is the largest in France) establishes that Bordeaux is about more than just wine.

Find the best flight to Bordeaux

Leaving from

Going to

Bordeaux's **local cuisine** is a true feast for the senses, reflecting the rich culinary traditions of the Aquitaine region. Known worldwide for its exceptional wines, Bordeaux also offers a wide range of traditional dishes that highlight fresh, flavorful ingredients sourced from the surrounding countryside and nearby Atlantic coast.

One of the most iconic treats in Bordeaux is the **canelé**, a small, golden pastry with a caramelized crust and a soft, aromatic interior made with rum and vanilla. This delicious dessert has become a symbol of the city and is the perfect sweet indulgence to enjoy with a glass of local wine or as a delightful snack while strolling through Bordeaux’s charming streets. You’ll find canelés in almost every pastry shop, especially at the renowned **Canelé de Bordeaux**.

Another must-try dish is the **Bordeaux steak**, often a tender entrecôte served with crispy fries or a fresh salad. The region is famous for its high-quality beef, and every bite of the steak is a testament to the excellent craftsmanship of local butchers and chefs. Pair it with a glass of Bordeaux’s famous red wine, and you’re in for a true gastronomic experience.

Seafood and fish also play an important role in Bordeaux's cuisine, given its proximity to the **Atlantic Ocean**. One of the popular dishes is **magret de canard** (duck breast), prepared with tender duck meat, often cooked with a rich sauce that enhances the smoky, sweet flavors. It’s commonly served with seasonal vegetables or a side of rice, making for a satisfying and flavorful meal.

If you're a wine lover, don’t miss the opportunity to explore the local cuisine paired with the best **Bordeaux wines**. The region is known for its exceptional **Cabernet Sauvignon**, **Merlot**, and **Sauvignon Blanc**, which are perfectly suited to complement a variety of dishes. Many local restaurants offer menus that pair gourmet food with carefully selected wines, allowing you to savor the best of Bordeaux’s culinary offerings.

Also, be sure to try **foie gras**, a delicacy native to the region. It’s served in a variety of ways, from pâtés to terrines, and is a perfect appetizer or part of a more elaborate meal.

Bordeaux's **local cuisine** is undoubtedly a celebration of both tradition and innovation. With its combination of fresh seafood, high-quality meats, and exceptional wines, the food in Bordeaux invites you to immerse yourself in a culinary experience that is as much a part of the region’s culture and history as its renowned vineyards.

Experience the Charm of Bordeaux: A Guide to Exploring Aquitaine, France

Visit Bordeaux in Aquitaine, France for a unique blend of history, culture, and wine. This charming destination offers something for everyone, from stunning architecture to delicious cuisine and world-renowned wineries.

Need Help?

Call us for better advice